I got a new bundt pan for my birthday so I decided to make a chocolate pound cake. I didn’t think the size of the pan was smaller than a 10” tube pan and it ended up overflowing in the oven. When it was finished baking I cut off the overflowing part and then flipped it over. It looks very pretty! I am bringing it to my company picnic today so I don’t know how it tastes yet, but I am sure it will be yummy.
I got this apron while shopping in Lake Geneva last week. Isn’t it cute!
I should have realized right away that there was too much batter in the pan!